The FDA of the United States recently announced that organic and cage-free eggs produced by the August Egg Company in California have caused a Salmonella outbreak, which has infected at least 79 people in 9 states. On June 6th, after Salmonella was detected, the company issued a large-scale recall notice. This time, egg products from multiple brands are involved.
Transmission routes of Salmonella
Salmonella is a type of bacteria commonly found in the intestines of poultry and livestock, mainly transmitted through feces. This bacterium often contaminates food through improper cleaning on farms or in the food processing stage, and is particularly prone to breed in poultry meat and eggs. It is worth noting that Salmonella may also contaminate other foods such as vegetables and fruits. According to the CDC’s estimation, approximately 48 million people in the United States fall ill each year due to food contamination.
Infection symptoms and high-risk groups
Symptoms such as stomach cramps, diarrhea, vomiting and fever may occur within 8 to 72 hours after infection. Children under the age of five, the elderly and those with weakened immune systems are high-risk groups and often account for a large proportion during the epidemic. Very few cases may present complications such as joint pain or eye irritation.
Suggestions for preventive measures
Experts suggest that consumers: immediately check if the eggs at home are recalled products, ensure that the eggs are fully cooked (the yolk and white are completely set), thoroughly wash hands and clean the contact surfaces after handling raw eggs, avoid eating food containing raw eggs, and high-risk groups should pay special attention to food hygiene.
Progress in Responding to the Epidemic
At present, the FDA and CDC are continuously monitoring the development of the epidemic. They advise consumers with symptoms to seek medical attention promptly and report to the local health department. This recall involves multiple brands. Consumers can check the specific product information on the FDA’s official website. The health department reminds that Salmonella infections usually last for 4 to 7 days. Most people can recover on their own, but severe cases may require antibiotic treatment.
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